ALCAT TEST is a patented test that objectively measures the blood cells'
reactions to a foreign substance under conditions designed to mimic
what actually happens when the food is consumed in real life. The methodology
includes using innovative laboratory reagents allowing accurate cell
measurement in their native form. Individually processed test samples,
when compared with the "Master Control" (BASELINE) graph,
will show cellular reactivity (cell count and size) if it has occurred.
Scores are generated by relating these effective volumetric changes
in white blood cells to the control curve. It has been shown to be accurate
and reliable in scientific studies, 83.4% correlation with double blind
oral challenge, (96% correlation for food additives and colorings) the
Gold Standard in food sensitivity testing. By avoiding test positive
foods, symptoms are reduced or eliminated and you will probably feel
more energy as a major cause of weight imbalance is overcome. The test
helps you and/or your doctor create an individualized food plan designed
to meet your needs. And what's more, the benefits are usually seen within
a matter of days.